Manner Vienna, Chocolate Cream Filled Wafers, 2.54 oz. (12 Count)
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The support of sports activities has a long tradition at Manner. Manner Wafers were paper-wrapped and sold in tins in the early 20 th century. This dates back to the 1890s, when Josef Manner opened his first shop right next to the Cathedral. The apprentices get support in the form of free lunches and bonus for outstanding scholastic achievements.
This means that they also sponsor a worker on the restoration team. Production, by the way, is carried out using the raw materials - the cocoa bean, something quite special in Austria! Manner had the good sense of purchasing another Austrian sweets brand named Casali, which can be credited with introducing Austrian kids to the benefits of rum.
Manner Vienna, Chocolate Cream Filled Wafers, 2.54 oz. (12 Count) - Tour Duration: 2 hour s Travel Distance: 4.
There are 700 employees working at the two locations - the headquarters in Vienna's 17th district and the branch in Wolkersdorf in Lower Austria. This is where the popular products made by Manner, Casali, Napoli, Ildefonso and Victor Schmidt are produced. These well-loved products are then exported to more than 50 European and non-European countries. Like all great success stories, this one too begins with just one person from the pioneer times of the company. Josef Manner, a trained businessman, opened a small shop in 1890 in the heart of Vienna just a stone's throw away from the huge doors of Vienna's St Stephan's cathedral. There he mainly sold bars of chocolate and fig coffee. Josef Manner pursued the goal from the very beginning to offer better quality chocolate products cheaper than the competitors'. However, the success made it all worthwhile - already in the year of founding - 1890 - he had to expand. The store at Stephansplatz and the factory in Wildenmanngasse - which very quickly proved to be too small - were sold. Naturally there were many more milestones in manner wien history of the company. The Manner wafer - whose size 49 x 17 x 17 mms - has not changed to this day, owed its name to an early idea of controlled indication manner wien origin - the hazelnuts in the cream mass between the five wafer layers came from the Naples area - an area that people in Vienna considered almost magical and which awakened Mediterranean desires. He found one in his competent accountant Alfred Teller who already joined the company from the third business year with a 50% interest in the company. On the 16th October, 1900 — two years after the invention of the Manner wafers — Teller sold his interest to none other than his brother-in-law, Johann Riedl — and laid thus the foundation for the still continuing fantastic cooperation between the Manner and Riedl families. Under the management of the successful duo Josef Manner and Johann Riedl the success and turnovers of the enterprise rose continuously. Already in 1904, therefore, the further extension of the Hernals factory had to be started. Considering this story of success, the next step was — as for every prosperous company — to go public. At the helm of the company which by then had more than 3,000 employees, over 60 horses and, in the meantime, the most modern production facilities of the time were Josef Manner and Johann Riedl, who was supported by his four sons and his son-in-law. The company easily managed to get through manner wien first few years of war thanks to a well-stocked store. Later on in 1918 and 1919 the store ran dry and the Hernals confectionery factory had trouble manner wien itself afloat. The practically inexhaustible market of the former Danube Monarchy of 56 million people shrank to the just 6 million people of the Austrian First Republic after the end a disastrous end for Austria of the First World War. The Manner company suffered under the subsequent inflation and the economic crisis of the thirties in Austria. The following decades, which were not just economically hard, proved to be a great test for the second generation who took over the company after Johann Riedl's death in 1929 and Josef Manner's retirement in 1935. These hurdles were overcome thanks to extremely careful business practices and strict economising. Also the vague hope that with the Anschluss to the Third Reich new markets could be opened up, proved themselves wrong when the outbreak of World War 2 in September 1939 put paid to all investment plans. The Manner production building survived the heavy bombing in 1945 without suffering too much damage and the machinery was completely intact. In the middle of this restart phase the founder of the company, Josef Manner I, died on 5 May 1947. Many tried and tested products, which are still popular today, were slightly manner wien at this time, in that they were adapted to the increasing demands of the product shelf live. In 1960 the Manner company then managed the still acclaimed leap into the age of technology with an innovation which is still considered significant today. This is the packaging that keeps the flavor of the Manner wafers in, thanks to double aluminum foil with the typical red tear strip. In this way the Manner wafer very quickly became the most successful and bestselling article within the Manner range. In 1964 the Manner company set a milestone manner wien to this mega seller. For the first time since 1914 - that is 50 years after the best business year of the company history - the record turnover reached at the end of the Danube Monarchy was surpassed. To not only safeguard, but also to develop the success, financially strong partners were sought. With the consequent addition of the brand names Casali and Napoli, Manner could rapidly expand its manner wien of products to make many dreams of those with a sweet tooth come true - for example, Casali chocolate bananas and Napoli Dragee Keksi iced biscuits. However, the plant in Lower Austrian Wolkersdorf in the Weinviertel industrial center in the north of Vienna is fitted with equipment which is every bit as modern as that of the main plant. This is how far the marketing system of Manner as a global player reaches. A clear goal of the company is above all to advance the development of these core markets in the future and give them direct responsibility. The key to this is the manner wien development of independent marketing organizations in each country. Therefore, a branch was set up in Slovenia in 2004 and since 2006 Manner products have also been directly marketed in Germany. In 2009 Manner successfully started a branch in Czech Republic. The majority of the management is made up of family members. There are 750 employees working at two locations - the headquarters in Vienna's 17th district and the branch in Wolkersdorf in Lower Austria. Goods, above all Manner's Neapolitan wafers are exported to over 50 European and non-European countries. Vienna Approximately 400 employees work in the headquarters in the 17th Viennese district. Already before World War I it was built to the size it is today and houses the most manner wien production facilities. Manner wafers, biscuits, sponge fingers and gingerbread are carefully produced here. Chocolate production for the so popular Manner chocolates and couvertures as well as chocolate icing for our products is also carried out here. Production, by the way, is carried out using the raw materials - the cocoa bean, something quite special in Austria. The factory has belonged to Manner manner wien 1996 and has manner wien continually expanded upon over the past few years. The most modern building technology and facilities are used. Production carried out is foamy sugar goods, dragees, pralines and seasonal articles. Austrian confectionery classics such as Casali chocolate bananas, Casali Rum-Kokos, Napoli Dragee Keksi, but also Victor Schmidt Mozartkugeln and Ildefonso pralines are produced by approximately 260 employees with the greatest care in the Wolkersdorf site. The long-term success of the company is based on the smooth cooperation between many talented people with different talents. Manner does take the social responsibility very serious, in order to ensure and create jobs in Austria for the future. With this vision, Manner is creating a working environment in which every employee feels like being a part of the big Manner family. Values at Manner The top priorities within our defined values are the people. We support and encourage our employees — most important for that are professional and social qualifications. Our employees assume responsibility, focus on goals and show high commitment as well as discipline. Our managers provide the best example possible for people to follow. Working as a team is one of the essential preconditions for our visions, as well as cross-functional manager training integrated in everyday work. We want to provide a motivating, achievement-oriented, remunerated work environment for our employees. Equal pay for men and woman is as a matter of course very important for our company. We also focus our attention on the training and education of our apprentices. Our apprentices participate in international exchange programs as well as extracurricular workshops e. The apprentices get support in the form of free lunches and bonus for outstanding scholastic achievements. Our former employees, who are retired now, have a very close relationship with Manner. We appreciate their commitment and support it. The health and well-being of our employees are important issues which we feel very strongly about. The support of sports activities has a long tradition at Manner. For our employees, we enable a free participation and at the same time support philanthropic events like Bussiness-to-row rowing competitions and Red Nose Run. Sustainability is more than just a contemporary catchphrase for Manner — our company lives by it for already more than 120 years. Even the foundation of the company in 1890 has been for a social cause. Back then, Josef Manner was not content with the quality of chocolate and was considering producing it himself. Therefore, quality has always been a cornerstone of our manner wien and this has not changed since today. Due to the high quality requirements, all of the chocolate is produced in-house, beginning with the roasting of the cocoa beans. Because of that, social and ecological sustainability regarding the cocoa is very important. As a processor of raw material like cocoa, we condemn any kind of slavery or child labor. This program meets both the requirements of the manufacturer and the market. The audition process of our manufacturing sites has been completed in the first quarter of 2012. Until 2020, it is planned to cover the total demand of cocoa beans for the products of Manner with sustainable cocoa. Further information at Utilization of sustainable palm oil We cannot abstain from the usage of palm oil for the manufacturing of our confectionary. Palm oil does have technical and sensorial qualities that many other oils do not have. For Manner it is important to use palm oil, which was examined via a certification process about his sustainability in order to avoid negative social and ecological after-effects. The palm oil is acquired without any intermediaries. Since the second two quarters of 2011, we buy only segregated palm oil. However, for the used palm kernel oil, the blended palm oil and the derivative it is not possible to use the segregated product. The African country was selected on purpose, since Manner receives the cacao for the chocolate production from the Ivory Coast. Our company got a detailed idea about the project directly on the spot and also got to know the family personally, which will be supported in the future. The personal contact with the family is very important. It is also essential to know, how the supported family is doing and also trace the progress of the children. The village, which exists manner wien 50 years, is in the process of being renovated. On one hand, money has been collected at the Manner shops. On the other hand, there has been a sale organized with furniture that was not needed any more after moving into the new Manner office. With those projects, Manner is not only possible to support a family at the Ivory Coast but also contributes to a charity in Austria. Manner and its manner wien St Stephan's cathedral For over 30 years, stonemasons using traditional methods of their manner wien, are making sure that St Stephan's cathedral in Vienna is well-maintained. For over 30 years Manner has taken over the wage and ancillary wage costs for a stonemason: a sign of the close relationship between the historical construction and the cult brand. Product quality and quality management Quality means that our customers can enjoy Manner products of the same high quality that they have always appreciated at any time. Did you know that the recipe for the Original Neapolitan wafer from Manner was not changed since the invention by Josef Manner I. The same holds true for many other successful products from the assortment of Manner such as Casali Rum-Kokos and Napoli Dragee Keksi, just to name a few. Best confectionary indulgence Brand products from the Manner company stand for the manner wien confectionery indulgence. However, every luxury article is only as good as the sum of the individual ingredients, which is the reason for us placing importance on selected, high-quality ingredients. All raw materials are submitted to a detailed check on delivery to our quality control laboratories before they can be released for production. Our philosophy is to enter into a long-term fair business partnership with our suppliers to be able to guarantee consistently high quality. Naturally the quality of our products is also checked during the continuous production process: for example, samples are taken on a daily basis from each production batch and are checked and evaluated by a trained team of tasters. You can well imagine that a great number of people wish to join this team of tasters. The continuous improvement of our high-class standards is one of the cornerstones of our enterprise success and for this reason we constantly set ourselves higher goals. This standard assumes high safety regulations and hygiene regulations and is regularly checked by external consultants. With the extension of the certificate in 2018 we could achieve the foundation level for both Manner locations.
Einblicke in die Manner Schnitten Produktion
The format and basic recipe remain unchanged to this day. The tradtional family-owned company produces exclusively in Austria and bestows great care on the products. Manner Wafers Online Shop Vienna Austria. These are the Original Neapolitan Wafers from Manner, invented in 1898! This little shop is a must see for anyone who is a fan of Vienna waffers or chocolate in general.